Things you need to consider is: Does the kitchen your house is clean enough? Are all the cutlery and cooking utensils you are free from dirt or germs? This can have a major impact on the habits and greatly affects the well-being of your family.
You may think your kitchen is really clean, but the kitchen with good sanitation levels not only of mere appearances. Bacteria like to live in food at room temperature, so you have to be very vigilant about food storage and refrigeration. When speaking about the fridge, if you know the right temperature setting? How often do you clean the old food is not so fresh? Are you already understand what it is cross-contamination and how to avoid them?
There are a lot we have to consider and maybe a little bit exaggerated. But this is a big responsibility to maintain the health of your family. Therefore, this time we will discuss together about the cleanliness of our homes, especially kitchens. In short, we just need to concentrate on three things: storage, preparation and cleaning. Although you do not really know about the standard of the kitchen clean, at least now you apply maximum hygiene for your family.
Cleanliness is not only about wiping the kitchen sink or wash your hands after touching raw meat. If you want to keep everyone in your household clean, healthy and safe, consider three main areas below and follow the rules.
Storage : refrigerator should set the temperature to be cooler of 4-5 degrees Celsius, and the freezer should be at 0 degrees, check the temperature every three months. Check the contents of the refrigerator once a week and discard foods that had crossed the line. Raw meat, eggs, cooked food or cut in the standard can only be in the refrigerator no more than two hours.
Preparation and Cooking When you prepare a meal, always remember this simple rule: clean, separate, cook, chill. You not only have to keep raw meat separate from other foods, but fruits and vegetables also should be washed separately from other dirty materials. In addition you must have a cutting board that is different for meat and other ingredients such as fruit.
Cleaning : There is no need to use chemical cleaning in the kitchen, and you certainly do not want to use it to clean the refrigerator. Lemon juice and white vinegar can be the best cleaning tools for cleaning the kitchen: lemon juice neutralizes odor, vinegar is a disinfectant and cleansers that are reliable, and both are dual combination is sufficient for your kitchen. Use a spray bottle to make it easier when reaching the hard part, a little bleach and water can also be used. And do not forget to clean it yourself: Wash your hands after handling a wide range of foodstuffs, sneezing, blowing your nose, using the bathroom, touching pets, and so forth. Try using warm water and soap, scrub for at least 20 seconds for germs and bacteria disappear completely.
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